Explore Our Spices
From whole pods to finely ground blends — each spice carries the essence of Udumbanchola.
Our Most Loved Spices
Customers can't get enough of these fragrant, potent spices from our highland farms.
Cardamom
Pure Green Cardamom — Nature's Finest Spice Sourced from the lush, misty highlands of Udumbumchola, our Green Cardamom is hand-picked at peak ripeness to deliver an intensely aromatic, sweet-spicy flavour that transforms every dish and drink it touches. Sealed in a premium resealable standup pouch to lock in freshness from farm to kitchen. Why You'll Love It 🌿 100% Natural — No additives, no preservatives ☕ Versatile — Perfect for chai, biryanis, desserts, and baking 🔒 Resealable Pouch — Keeps spice fresh for months 🌱 Sustainably Sourced — Ethically harvested from small farms Nutritional Information (per 100g) Energy: 311 kcal Carbohydrates: 68g Protein: 11g Fat: 7g Dietary Fibre: 28g Calcium: 383mg Iron: 14mg How to Use Crush pods lightly before adding to curries, rice dishes, and teas. Use whole pods in biryanis or grind seeds for baking and desserts. A pinch of cardamom elevates your morning coffee to a café-worthy experience. Store in a cool, dry place away from direct sunlight. Best consumed within 12 months of opening.
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Rooted in the Heart of the Western Ghats
Nestled at over 2,500 metres above sea level, Udumbanchola in the Idukki district of Kerala is where Arowest's journey begins. The cool mountain air, rich red soil, and generous monsoon rains create the perfect conditions for growing some of India's most prized spices.
We work directly with farmers who have cultivated these lands for generations, ensuring every spice is handpicked at peak potency and packed with care — no middlemen, no compromises.